A few quick notes here:

1) Apparently Uerige has a distillery (http://www.uerige.de/produkte/). One can google translate one of their pages to learn:

"Since 2007 finishing this specialty in our DESTILLERY continues: from 250 liters Sticke distillation we 12 litre STICKUM. The Feinbrand then 70% alcohol and before the storage in Steingutbehältern to 62% diluted."

So, they're distilling their really awesome beer, great, sweet, incredible. There is a story about how a lambic producer had a thermostat go out and spoiled, like, a billion gallons of gueuze and thought it was the end of the historic brewery as there was no way to come back from such a loss and then was like, wham-o! I'll distill this and sell for a billion dollars to nerds in America. I met a kid who worked at Monk's Cafe who had tried it and said it was, um, sweet (as in cool).

See, http://www.ratebeer.com/forums/armand-spirit_129609.htm.

2) In other news, let's all be aware that B. United is distilling Schneider's Aventinus; http://www.bunitedint.com/information/brands/description/291/