Penderyn

I'd never had Welsh Whiskey before. Never really thought it was a thing.

Now I have, and I'm glad. On our shelf at this very moment is Penderyn Madeira Finished Single Malt.

It's great - aged in Madeira casks, and it shows. The sugar expresses itself simply but interestingly; upfront, but with an almost candy twist as it lingers in your mouth - vanilla, floral, etc.

All of that goes wonderfully with the buttery viscosity, and a very crisp salinic bite; that satisfying briny, round sea salt kick. I'm tempted to talk about saltwater taffy, but I think that might be taking it too far.

Kind of a killer whiskey, and especially worth checking out if you, like me, have never tried Welsh Whiskey before.